Not another taco!
Three nights last week I heated up refried beans, chopped tomatoes and avocados, and assemble mini corn tortillas for taco night after taco night. Yet there were still leftovers and I was not about… Read More
Three nights last week I heated up refried beans, chopped tomatoes and avocados, and assemble mini corn tortillas for taco night after taco night. Yet there were still leftovers and I was not about… Read More
It’s been way too cold in the mornings for this to be August. A warm, cozy breakfast was called for today, and the obvious solution was peach cobbler. Ok, not really peach cobbler, but… Read More
No, not those dry, cakey English muffins that come six to a pack in the grocery store. I’m talking about a fresh out of the oven, fluffy English muffin, as seen here from… Read More
Fridays call for an easy lunch, and nothing is usually easier than a salad. But as a vegan who doesn’t like salad dressing, it can be a little uninspiring. Lately however, I have… Read More
Don’t you just love it when things fall into place? Last summer I received this beautiful Le Creuset casserole dish for my bridal shower. It’s been packed away for some time because of the… Read More
I used to plan weekly menus by scouring my cookbooks looking for inspiration, waiting for a recipe to jump out at me. I’d plan about 4 different recipes a week and assume there… Read More
I don’t think I’ve ever had a dish and said, “I wish there wasn’t eggplant in this.” In my opinion you can’t go wrong with eggplant. In the past, however, I would leave it… Read More
Monday through Wednesday meals go according to plan. Come Thursday though, I have no motivation to create something fancy, new, or inspiring. Today I was rummaging through my options for lunch when I remembered an… Read More
Welcome to my first post! I’ve tried countless attempts over the years to write a blog, but have failed miserably within the first week. I always seem to get too caught up in… Read More